Giuliano Hazan is a bestselling cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan. This book features 120 easy Italian recipes to prepare in forty-five minutes or less. The typographic focus is on the time requirements of each recipe. The photographs were taken by Dana Gallagher. The book is set in Hoefler Text and News Gothic,  published by Simon & Schuster, New York.

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